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A Guide To Russian Tea
Russian Tea
The drinking of tea has, for centuries, been part of Russia’s culture. It has become one of the most popular drinks (and the unofficial national beverage) in the country, partly due to Russia’s cold climate. An important factor of the tea culture is the Russian brewing device named Samovar. Originally meant as an afternoon drink, it has since become an all day drink, generally served after meals as dessert.
The History Of Russian Tea
Fresh Tea Leaves
Tea was introduced in Russia during the first half of the 17th century, by Mongolian rulers. By the end of the century, Russia began importing its tea leaves from China, via camel caravans. The imports were in large quantity, so as to make sure that even the middle class citizens would be able to afford the brew. In time, tea plantations were also started in Russia itself, to reduce its dependence on foreign countries. However, the market did not expand greatly until the start of World War 1. From then on, a large number of plantations have sprung up.
The Culture
Russian Teapot & Cookies
Tea is usually accompanied by jams, cakes or candies. While originally a drink meant for the more affluent sectors of society, tea soon became part of the general public’s life as well. Tea was a factor in establishing romantic relations in folktales as well. In the present age, while tea bags are popular, teapots are generally used to make stronger brews. A special brew is prepared for the Russian tea ceremonies. This is known as the zavarka. However, not all tea leaves can be used to make it. It is thus important to find a tea leaf that will maintain a pleasant flavor after remaining in the pot for many hours. The famed Russian Caravan brand is generally the leaf of choice.
Brewing Russian Tea
Metal Chased Glass Holder
Brewing Russian Tea is a two step process. The first step involves preparing the tea concentrate in the samovar, in an amount sufficient enough for many people. The second step involves the individual adding hot water into the cup. This allows a person to make the tea as strong as he or she desires. Ingredients such as sugar or honey can then be added as desired.
The Different Variety Of Russian Tea
For centuries, black tea has been the most common type of tea in Russia. However, green tea is also becoming popular. The original tea is known as Russian Caravan, since it was originally imported from China via caravans. During the long trip, the leaves acquired a smoky flavor from the caravan campfires. These days however, the smoky taste is added after fermentation.
Health Benefits
As much as 82% of Russia’s population consumes tea daily. It is often used as a supplement to the Russian diet, as it is also an easy and inexpensive source of nutrition. However, it is found to be deficient in iron, as it contains tannins which make iron absorption difficult.
Tea Testing! Mmm...
The Green tea does have more amounts of certain antioxidants than the black tea, as the latter involved more processing. The black tea is however, said to lower unhealthy cholesterol .The tea is also said to lower blood pressure. Apart from this, it is also used to protect the body against heart diseases. Studies also indicate that Russian tea helps increase metabolism. As it contains less caffeine than coffee, it is generally healthier as well.
